Unlike wood, plastic, or bamboo boards, our Titanium Chopping Board is made from 100% pure titanium — a material trusted in aerospace and medical industries for its strength, purity, and resistance to corrosion.
It doesn’t absorb moisture, won’t crack or warp, and is completely non-porous, keeping your kitchen cleaner and more hygienic.

Yes, absolutely. Titanium is biocompatible and non-toxic, which means it’s completely safe for food contact.
It doesn’t react with acids, oils, or salt — making it ideal for cutting everything from vegetables and fruits to meat and seafood.

No. The surface of our titanium board is knife-friendly — smooth but slightly resilient, so it won’t dull your blades like glass or ceramic boards do.
In fact, many chefs find that knives stay sharper longer when used on titanium.

Yes, it’s one of its biggest advantages. The titanium surface is non-porous and antibacterial, so food and stains can’t penetrate.
Simply rinse with warm water and wipe dry — no need for strong chemicals or scrubbing.

Yes, your Titanium Chopping Board is completely dishwasher safe.
However, for the best shine and to avoid water spots, we recommend quick hand washing and towel drying.

No. Titanium is naturally resistant to rust, stains, and corrosion, even when exposed to moisture or acidic foods.
Your board will stay clean and bright for years — it’s built to last a lifetime.

Our boards are lightweight for daily use, but still solid and stable on the countertop.
Titanium is stronger than steel but lighter in weight, so it’s both practical and durable.

Yes. The Titanium Chopping Board is hygienic and odour-resistant, making it safe for all types of food preparation.
It’s perfect for cutting meat, chopping vegetables, slicing fruits, or even rolling dough.

Titanium produces a soft, muted sound when cutting — much quieter than glass or steel boards.
It’s designed to give you a comfortable, stable chopping experience.

With proper care, your titanium board can last a lifetime.
It doesn’t crack, warp, or retain smells — unlike wood or plastic, it won’t need replacing every few years.

Simply rinse with warm water or mild soap, and dry with a soft towel.
Avoid using steel wool — a soft sponge is enough. You can view our full care guide on our Care & Maintenance page.

Yes! The elegant metallic finish makes it perfect for serving cheese, sushi, or fruit.
It adds a modern, stylish touch to any kitchen or dining setup.

Yes, we ship to almost every country worldwide.
You can check our full shipping details and delivery times on our Shipping & Delivery page.

We take great care in packaging, but if anything happens during transit, please contact us within 7 days of receiving your order.
We’ll provide a replacement or refund as soon as possible.

Yes. If you’re a retailer, distributor, or professional chef interested in bulk purchasing, please reach out through our Contact page — we’ll be happy to discuss wholesale pricing.

Yes. We offer a 30-day return policy for unused items in their original packaging.
Please visit our Returns & Refunds page for full details.

It’s made from solid, premium-grade titanium, not coated or plated.
That’s why it’s safe, durable, and completely resistant to corrosion.

Our titanium boards are made from precision pure titanium material and shipped directly from our ISO9001 certified production facility.
Orders to the UK are fulfilled from our England warehouse for fast and reliable delivery.

Titanium is a high-performance metal — stronger, cleaner, and longer-lasting than any traditional material.
While the upfront cost is higher, it’s designed to be the only chopping board you’ll ever need — no replacements, no waste.

You can reach us anytime through our Contact page.
Our customer support team will respond within 24 hours (please allow for time zone differences).